The crunchy, spiced crust along with the smooth, puckery filling is absolute perfection. The filling consists of a rich, creamy and intensely tart cranberry-Meyer lemon curd, and in lieu of a graham cracker crust, this one is made with gingersnaps instead. This pie is best described as Key Lime Pie's older, more sophisticated sister. If you plan on making this recipe I highly recommend watching this video first! It will be especially helpful to see all of the steps in action.
#Meringue topped cranberry curd tart reviews how to#
There is a video tutorial on how to make this pie saved to my Instagram story highlights, which you can find. For a quicker and easier, but just as impressive cranberry dessert, try my Easy Cranberry Almond Tart! I also have a an easy recipe to make the pretty little shimmery Sugared Cranberries for garnish as well. This recipe is not difficult, but it does require some time and attention. This Cranberry Meyer Lemon Pie is a festive twist on key lime pie that will not only stand out on the table, it will completely steal the show at your holiday event. It's so rich and strongly flavored that just a skinny slice will do the trick! Why this recipe works After indulging in a huge meal, I can't think of anything that would be more welcome and refreshing to eat. It's like Key Lime Pie, but better. It's intensely creamy, perfectly tart and so, soo festive. This gorgeous Cranberry Meyer Lemon Pie with gingersnap crust is a show-stopping holiday dessert that's perfect for Thanksgiving.
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